PUTRI NURLAILA, Karisma; SUBAKTILAH, Yani. Karakteristik Kimia Flakes Tepung Jagung dengan Substitusi Tepung Garut (Maranta Arundinacea L.): Chemical Characteristics of Corn Flour Flakes with Arrowroot (Maranta Arundinacea L.) Flour Substitution. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 4, n. 1, p. 284–289, 2026. DOI: 10.25047/nacia.v4i1.694. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/694. Acesso em: 3 nov. 2026.