SAFIRA, Inna; BRILLIANTINA, Aulia; MASHITA PUTRI, Andieny. Pengaruh Waktu Pengeringan Terhadap Karakteristik Kimia dan Sensoris Teh Cascara Excelsa: Effect of Drying Time on Chemical and Sensory Characteristics of Cascara Excelsa Tea. NaCIA (National Conference on Innovative Agriculture), [S. l.], p. 74–82, 2024. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/67. Acesso em: 18 apr. 2025.