HANDAYANI, Anna Mardiana; KUSUMASARI, Findi Citra; SETYOWATI, Lisus; NURUL SATYA, Malinda Capri. Analisa Warna Mie Kering Bebas Gluten dengan Penambahan Bubuk Daun Kersen (Muntingia calabura) Menggunakan Aplikasi Identifikasi Warna: Color Examination of Gluten Free Dried Noodle with Addition of Kersen (Muntingia calabura) Leaves Powder Using Color Identification Application. NaCIA (National Conference on Innovative Agriculture), [S. l.], p. 68–73, 2024. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/64. Acesso em: 19 apr. 2025.