DWI SANDRA; IKE JUWITA SARI; CINTA ILHAMI KARISMA APRILIA; ADIANA DWI AGUSTININGSIH; DWI MERI NUR HASANTI; SRI RAHAYU. Pengaruh Pra-Perlakuan Fermentasi Kulit Pisang Kepok (Musa paradisiaca) terhadap Kadar Tanin Cookies Rendah Kalori. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 4, n. 1, p. 191–198, 2026. DOI: 10.25047/nacia.v4i1.632. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/632. Acesso em: 3 nov. 2026.