MAYFANDA, Nufiyah Arzaqi; LESTARI, Dwi Ayu; HERIYANTO, Miqi; ILLIYIN, Mutiara; PERMATASARI, Berliana; CANDRA, Belinda Mardhatilla. Pengaruh Waktu Inkubasi Starter Alami Nanas (Ananas Comosus) Terhadap Karakteristik Fisikokimia Soft Sourdough . NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 4, n. 1, p. 163–170, 2026. DOI: 10.25047/nacia.v4i1.630. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/630. Acesso em: 3 nov. 2026.