YUSUF, Viona Asyafriya; DIAH NURAINI; MOCHAMMAD FIKI; SASMITA, Dwi Indah; ZUHROH, Nadiyah; KURNIAWATI, Elly. Faktor pH Pewarna Alami Buah Bit Merah (Beta vulgaris L.) terhadap Bakpia Substitusi Tepung Pisang dan Mocaf (Modified Cassava Flour). NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 4, n. 1, p. 155–162, 2026. DOI: 10.25047/nacia.v4i1.629. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/629. Acesso em: 3 nov. 2026.