LESTARI, Sri; GALUH RAKHMADEVI, Ade; BACHRI, Syaiful; CITRA KUSUMASARI, Findi. Hedonic Characteristics and Hedonic Quality of Crispy Brownies Made with Coconut Pulp Flour (Cocos nucifera L.) as a Substitute. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 4, n. 1, p. 117–125, 2026. DOI: 10.25047/nacia.v4i1.611. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/611. Acesso em: 3 nov. 2026.