NUGRAHA, Hasya Bima; WIDYASANTI, Asri; NURANJANI, Farah. Effect of Pulse Ratio in Intermittent Microwave Drying on the Moisture Content of Atlantic Potato Chips (Solanum tuberosum L. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 4, n. 1, p. 87–93, 2026. DOI: 10.25047/nacia.v4i1.592. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/592. Acesso em: 3 nov. 2026.