ANGGRAENI, Dian; PRASETYANI, Lully Natharina; MARIASTUTY, Tantry Eko Putri; TRIPUTRANTO, Agus; BUDIYANTO; SUSETYO, Eko Bhakti. Pengaruh Penambahan Tepung Porang Terhadap Sifat Masak dan Tekstur Mi Berbahan Dasar Tapioka: The Effect of Porang Flour on Cooking and Texture Properties of Tapioca Based Noodles. NaCIA (National Conference on Innovative Agriculture), [S. l.], p. 29–35, 2024. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/55. Acesso em: 18 apr. 2025.