IRAWATI NUR INDAH SARI; QODRIYAH, Nur Latifatul; RAHAYUNINGTYAS, Nindy; AMRULLAH, Shafwan. Koro Pedang (Canavalia ensiformis L.) sebagai Bahan Baku Pangan Lokal: Potensi Nutrisi, Detoksifikasi, Modifikasi Tepung, dan Aplikasi Pangan: Jack Bean (Canavalia ensiformis L.) as a Local Food Ingredient: Nutritional Potential, Detoxification, Flour Modification, and Food Applications. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 4, n. 1, p. 68–77, 2026. DOI: 10.25047/nacia.v4i1.480. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/480. Acesso em: 3 nov. 2026.