AGUSTIN, Diyah Ayu; NUSA, Arai; ANOMBELAS, Vadia Walu; ISLAMI, Arni Nur; FARADILA, Abda Yunita. Inovasi Produk Minuman Fermentasi Tepache Kulit Nanas dengan Popping Ekstrak Jahe menggunakan Teknik Spherification sebagai Minuman Fungsional Modern: Product Innovation of Pineapple Peel Tepache Fermented Beverage with Ginger Extract Popping Pearls Using Spherification Technique as a Modern Functional Drink. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 4, n. 1, p. 43–49, 2026. DOI: 10.25047/nacia.v4i1.475. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/475. Acesso em: 3 nov. 2026.