MIZANUR, Ahmad; MAULANA, Moch. Riyan; ANATASYA, Vita Marvella; HASISYA, Musti Yuni; ROBANYA, Dinda; HERAWATI, Amelia Putri. Pengembangan Yoghurt Bar Beku Kandidat Probiotik Nabati Berprotein dari Sari Biji Ketapang (Terminalia catappa) dengan Penambahan Bubuk Daun Murbei (Morus alba L.): Development of Frozen Yogurt Bars as Protein-Rich Plant Probiotic Candidates from Ketapang (Terminalia catappa) Seed Extract with the Addition of Mulberry (Morus alba L.) Leaf Powder. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 4, n. 1, p. 19–29, 2026. DOI: 10.25047/nacia.v4i1.471. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/471. Acesso em: 3 nov. 2026.