MAULANA ACHMAD SUBIANTORO; SELVINA, Herlina Mike; FARAHDILA, Mareta Putri; MUNAWAROH, Siti Zahrotul; HERMANUADI, Didiek. Kinetika Ko-Kristalisasi Gula–Jahe: Analisis Perbandingan Model Modified Nakamura–Ziabicki dan Šesták–Berggren: Kinetics of Sugar–Ginger Co-Crystallization: A Comparative Analysis of Modified Nakamura–Ziabicki and Šesták–Berggren Models. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 3, n. 1, p. 143–151, 2025. DOI: 10.25047/nacia.v3i1.411. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/411. Acesso em: 23 oct. 2026.