LEMBONG, Elazmanawati; UTAMA, Gemilang Lara; DJALI, Mohamad; ELVANDO, Denna Mayra. Karakteristik Fisikokimia dan Organoleptik Produk Cookies Dengan Substitusi Tepung Kulit Biji Kakao (Theobroma cacao L.): Physicochemical And Organoleptic Characteristics Of Cookies Substituted With Cocoa Bean Shell Flour (Theobroma cacao L.). NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 3, n. 1, p. 369–382, 2025. DOI: 10.25047/nacia.v3i1.373. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/373. Acesso em: 23 oct. 2026.