RAMADHAN, Abdillah Haidar; FADHILA, Putu Tessa. PENGARUH LAMA FERMENTASI DAN PERBEDAAN JENIS GULA TERHADAP KARAKTERISTIK FISIKOKIMIA MINUMAN FERMENTASI BUAH SALAK (Salacca Zalacca): THE EFFECT OF FERMENTATION DURATION AND DIFFERENT SUGAR TYPES ON THE PHYSICOCHEMICAL CHARACTERISTICS OF FERMENTED ZALAK FRUIT BEVERAGE (Salacca Zalacca). NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 3, n. 1, p. 106–114, 2025. DOI: 10.25047/nacia.v3i1.363. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/363. Acesso em: 23 oct. 2026.