PHARWATI, Shophiyyah; ANDIA SASMITA, Irene Ratri. Pengaruh Penambahan Daging Ikan Kembung (Rastrelliger kanagurta) terhadap Karakteristik Sifat Fisik dan Sensori Bonggolan: Effects of the Addiction of Mackerel Fish (Rastrelliger kanagurta) on the Caracteristics of the Physical Properties and Sensory Bonggolan. NaCIA (National Conference on Innovative Agriculture), [S. l.], p. 12–21, 2024. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/36. Acesso em: 19 apr. 2025.