EMI KURNIAWATI; SASMITA, Irene Ratri Andia; FADHILA, Putu Tessa; KUSUMASARI, Findi Citra; MARDIYANTO, Mohammad. Analisis Nilai Tambah Pengolahan Kulit Buah Naga Merah Menjadi Minuman Fermentasi: Analysis of the Added Value of Processing Red Dragon Fruit Peel into Fermented Drink. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 3, n. 1, p. 331–339, 2025. DOI: 10.25047/nacia.v3i1.359. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/359. Acesso em: 23 oct. 2026.