KUMAIROH, Iim; SASMITA, Irene Ratri Andia. Efektivitas Sari Lemon (Citrus limon L.) dalam Menghambat Pertumbuhan Mikroba pada Daging Ayam Broiler Selama Penyimpanan Dingin: The Effectiveness of Lemon Juice (Citrus limon L.) in Inhibiting Microbial Growth on Broiler Chicken Meat During Cold Storage. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 3, n. 1, p. 84–92, 2025. DOI: 10.25047/nacia.v3i1.348. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/348. Acesso em: 24 oct. 2026.