MAULINA SALSABILA, Adinda; YUDIASTUTI, Silvia Oktavia Nur; NURHAYATI, Putri; AVITA, Dewi Nur; RATNAWATI, Herlina Dinik; FITRIAWAN, M. Huda; SULVI, Rumiati. Analisis Kualitas Sensorik dan Fisik Saus BIMCO (Belimbing Caramelized Onion) dan Penerapannya pada Pizza Beku: Analysis of Sensory and Physical Quality of BIMCO (Starfruit Caramelized Onion) Sauce and Its Application to Frozen PizzaJudul Bahasa Inggris. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 3, n. 1, p. 75–83, 2025. DOI: 10.25047/nacia.v3i1.347. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/347. Acesso em: 16 apr. 2026.