RAHMAWATI, Nur Adelia; SASMITA, Irene Ratri Andia. Pengaruh Lama Fermentasi dengan Penambahan Ginger Bug Terhadap Karakteristik Kimia Minuman Bunga Telang: Influence of Fermentation Timw with The Addition of Ginger Bug on The Chemical Characteristics of Butterfly Pea Flower Drink. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 3, n. 1, p. 134–145, 2025. DOI: 10.25047/nacia.v3i1.341. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/341. Acesso em: 22 oct. 2026.