RURIEANTY, Pelangi Ananda; KUSUMASARI, Findi Citra; BRILLIANNTINA, Aulia; RAKHMADEVI, Ade Galuh. Kajian Kajian Sifat Kimia Keju Cottage Bebas Lemak dengan Fortifikasi Lemon (Citrus limon): A Study of the Chemical Characteristics of Fat-Free Cottage Cheese Fortified with Lemon (Citrus limon). NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 3, n. 1, p. 50–57, 2025. DOI: 10.25047/nacia.v3i1.320. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/320. Acesso em: 24 oct. 2026.