YUNOFIANTI, Arkif; NURI, Ahmad Zidni; FEBRIAN, Ananda Eka Putri; SALSABILA, Annisa Aulia; RACHMAWATI, Nanda Ika; FITRIA, Lailatul; YUDIASTUTI, Silvia Oktavia Nur. Inovasi Produk Pangan Fungsional Berbasis Fermentasi: Studi Kasus Roti Sourdough: Innovation of Functional Food Products Based on Fermentation: Case Study of Sourdough Bread. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 3, n. 1, p. 33–49, 2025. DOI: 10.25047/nacia.v3i1.312. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/312. Acesso em: 23 oct. 2026.