YAQIN, Ainul; ANARGYA, Dwi Rara Shafa; AMBARWATI, Amilia Rizki; ROMADHON, Fatika Aulya; YULIANI, Sherly; YANTI, Widia; PUTRI, Norma Ulvatus; RAHMAWATI, Widya; YUDIASTUTI, Silvia Oktavia Nur. Penerimaan Konsumen terhadap pie fungsional dengan bahan lokal : Studi Rosata Pie. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 3, n. 1, p. 17–32, 2025. DOI: 10.25047/nacia.v3i1.311. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/311. Acesso em: 23 oct. 2026.