KURNIAWAN, Muhammad Yoga Gusti; SEPTIANDANI, Farahdilla Riski; RANI, Ruby Cantika; ARIFIN, Dyta Firnanda; RAMADHAN, Nova; RAHMAWATI, Widya; ARISNAWATI, Norma Ulvatus Putri; YUDIASTUTI, Silvia Oktavia Nur. Formulasi Dan Stabilitas Produk Pangan Dari Limbah Kulit Ari Coklat: Studi Cookao Sebagai Inovasi Camilan: Formulation and Stability of Food Products from Cocoa Peel Waste: A Study of Cookao as a Snack Innovation. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 3, n. 1, p. 257–267, 2025. DOI: 10.25047/nacia.v3i1.298. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/298. Acesso em: 23 oct. 2026.