PRISTIANTO, Veldhivia Putri; INDRIYANI, Dewi; HIDAYAT, Lammalif Thufail Aushaf; ISNAN, Moh Abraham; NURINA, Rahma; FEBRIANTI, Nurul; RAHMAWATI, Widya; ARISNAWATI, Norma Ulvatus Putri; KURNIAWATI, Elly. Diversifikasi Produk Camilan Sehat melalui Snack Bar Yammy Crunch: Pengembangan dari Daun Hijau Lokal: Diversification of Healthy Snack Products through Snack Bar Yammy Crunch: Development of Local Green Leaves. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 3, n. 1, p. 282–292, 2025. DOI: 10.25047/nacia.v3i1.296. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/296. Acesso em: 16 apr. 2026.