DEWI, Anita Nur; PUTRI, Grina Syawallia; PUTERI, Dika Maharani Sofana; KURNIAWAN, Veri; WATI, Indah Karisma; OKTAVIANUS, Refredo Holand; ALIFVIANI, Norma Ulvatus Putri; RAHMAWATI, Widya; ZUHROH, Nadiyah. Pengembangan Minuman Fungsional A’Maze Berbasis Fermentasi Sari Jagung: Evaluasi Fisikokimia dan Sensorik: Development of A’Maze Functional Beverage Based on Sweet Corn Fermentation: Physicochemical and Sensory. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 3, n. 1, p. 237–244, 2025. DOI: 10.25047/nacia.v3i1.292. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/292. Acesso em: 23 oct. 2026.