KURNIAWATI, Elly; KARIMAH, Rinda Nurul; PUTRI, Resti Pranata; WAHYONO, Agung. Pengaruh Teknologi Pengolahan melalui Proses Pembekuan, Pengorengan dan Ekstraksi pada Kedelai Edamame terhadap Indeks Glisemik: Effect of Processing Technology by Freezing, Frying and Extraction on Edamame Soybeans on Glycemic Index. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 2, n. 1, p. 270–276, 2024. DOI: 10.25047/nacia.v2i1.271. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/271. Acesso em: 11 apr. 2025.