RAKHMADEVI, Ade Galuh; SURYANEGARA, Muhammad Ardiansyah; FADHILA, Putu Tessa; CHRISTIANI, Widya Nusa. Analisis Tingkat Kesukaan Konsumen Terhadap Roti Manis dengan Substitusi Tepung Kentang Metode Hight Moisturizer Temperature (HMT): Consumer Preferense Level Analysis of Sweet Bread Substituted With High Moisturizer Temperature (HMT) Potato Flour. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 2, n. 1, p. 117–122, 2024. DOI: 10.25047/nacia.v2i1.269. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/269. Acesso em: 11 apr. 2025.