ARUM, Mentari Sekar; MUALIMIN, Lulus. Pengaruh Penambahan Gula Terhadap Percepetan Proses Fermentasi Pada Sauerkraut: Effect of Sugar Addition on Accelerating the Fermentation Process in Sauerkraut. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 2, n. 1, p. 255–261, 2024. DOI: 10.25047/nacia.v2i1.264. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/264. Acesso em: 18 jul. 2025.