FAWAIT AFNANI; NINGRUM, Anes Febri Novia Pramesti Yusfita; LUKIS, Prima Agusti. Karakterisasi Edibilitas Kitosan Berdasarkan Pada Derajat Deasetilasinya: Characterization of Chitosan Edibility Based on the Degree of Deacetylation. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 2, n. 1, p. 79–87, 2024. DOI: 10.25047/nacia.v2i1.257. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/257. Acesso em: 11 apr. 2025.