EMI KURNIAWATI; IRENE RATRI ANDIA SASMITA; PUTU TESSA FADHILA; FINDI CITRA KUSUMASARI; MOHAMMAD MARDIYANTO. Sensitivity Analysis of Changes in Production Cost and Selling Price in Red Dragon Fruit Peel Fermented Drink: Sensitivity Analysis of Changes in Production Cost and Selling Price in Red Dragon Fruit Peel Fermented Drink. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 2, n. 1, p. 69–78, 2024. DOI: 10.25047/nacia.v2i1.256. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/256. Acesso em: 11 apr. 2025.