DEWI, Putri Satika; MUALIMIN, Lulus; HERU, Deyla Prajna Anindita. Pembuatan Minuman Jahe Instan: Studi Optimasi Proses dan Kualitas Sensori: Production of Instant Ginger Drink: A Novel Approach on Process Optimization and Sensory Quality. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 2, n. 1, p. 25–38, 2024. DOI: 10.25047/nacia.v2i1.250. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/250. Acesso em: 29 apr. 2026.