SAFITRI, Adinda Wahyu; KURNIAWATI, Elly. Karakterisasi Sifat Kimia dan Organoleptik Flakes Substitusi Tepung Kacang Merah (phaseolus vulgaris. L) dan Tepung Pisang: Characterization of Chemical and Organoleptic Properties of Flakes Substituted for Red Bean Flour (phaseolus vulgaris. L) and Banana Flour. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 2, n. 1, p. 11–24, 2024. DOI: 10.25047/nacia.v2i1.249. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/249. Acesso em: 11 apr. 2025.