HARIONO, Budi; KUSUMASARI, Findi Citra; KURNIANTO, Mokhamad Fatoni; TRIARDIANTO, Dimas; PRASETYO, Frengky Hermawan Hadi; RAKHMADINA, Casilda Aulia. Pengaruh Lama Penggorengan Edamame (Glycine Max Linn. Merrill) Terhadap Kesukaan Produk Edamame Goreng Metode Penggorengan Vakum: The Effect of Long Frying Edamame (Glycine Max Linn. Merrill) on the Likes of Fried Edamame Products Vacuum Frying Method. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 2, n. 1, p. 238–244, 2024. DOI: 10.25047/nacia.v2i1.245. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/245. Acesso em: 11 apr. 2025.