WIDYANINGTYAS, Shinta; RASMIYANA; ALFARIZI, Muhammad Ihsan. Peningkatan Kualitas Produk Keripik Kentang UKM X Menggunakan Quality Function Deployment: Improving the Quality of Potato Chips Products of UKM X Using Quality Function Deployment. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 2, n. 1, p. 215–225, 2024. DOI: 10.25047/nacia.v2i1.243. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/243. Acesso em: 11 apr. 2025.