ZUHROH, Nadiyah; PUTRI, Resti Pranata. Perbandingan Kadar Kuersetin dalam Minuman Seduhan Bunga dan Teh sebagai Kandidat Antioksidan Alami serta Analisis Protein Target melalui Pendekatan In Silico: Comparison of Quercetin Levels in Brewed Flower and Tea Beverages as Natural Antioxidant Candidates and Target Protein Analysis through In Silico Approach. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 2, n. 1, p. 93–101, 2024. DOI: 10.25047/nacia.v2i1.231. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/231. Acesso em: 11 apr. 2025.