BRILLIANTINA, Aulia; HANIFA, Irwanda; RURIEANTY, Pelangi Ananda; HARIONO, Budi. Karakteristik Sensori dan Fisik Minuman Sari Kedelai Dengan Penambahan Ekstrak Kurma Menggunakan Pasteurisasi Metode HPEF (High Pulsed Electric Field): Sensory and Physical Characteristics of Soymilk Beverage with Addition of Date Extract Using Pasteurization HPEF (High Pulsed Electric Field) Method. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 2, n. 1, p. 161–168, 2024. DOI: 10.25047/nacia.v2i1.230. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/230. Acesso em: 11 apr. 2025.