SURYANEGARA, Muhammad Ardiyansyah; PRASETYO, AE; SURYANINGSIH, Wahyu. Pengaruh Lama Fermentasi Sari Nanas pada Sifat Kimia dan Sensoris dari Bubuk Biji Salak (Salacca Zalacca): Effect Of Duration Of Pineapple Juice Fermentation On The Chemical And Sensory Properties Of Salak Seed Powder (Salacca Zalacca). NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 2, n. 1, p. 155–160, 2024. DOI: 10.25047/nacia.v2i1.229. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/229. Acesso em: 11 apr. 2025.