SHOLIHAH, Iin Fitriyanti Rosmalia; SURYANEGARA, Muhammad Ardiyansyah; BUDIATI, Titik; SURYANINGSIH, Wahyu. Analisis Kualitas Produk Bawang Goreng di UKM Sambal Bawang Mbak May dengan Metode Kano dan QFD : Analysis of the Quality of Fried Onion Products at the UKM Sambal Bawang Mbak May Utilizing the Kano and QFD Methodologies. NaCIA (National Conference on Innovative Agriculture), [S. l.], v. 2, n. 1, p. 142–154, 2024. DOI: 10.25047/nacia.v2i1.223. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/223. Acesso em: 11 apr. 2025.