SUPARNO, Ginanjar Priyo; PUJIMULYANI, Dwiyati; SURYANI, Lilis. Pengaruh Penambahan Bubuk Temulawak (Curcuma xanthorrhiza Roxb) dan Variasi Lama Pemangganggan Terhadap Sifat Fisik, Kimia dan Kesukaan Bolu: Effect of Javanese Turmeric (Curcuma xanthorrhiza Roxb.) Powder Addition and Baking Duration on the Physical, Chemical, and Preference Characteristics of Sponge Cake. NaCIA (National Conference on Innovative Agriculture), [S. l.], p. 349–362, 2024. Disponível em: https://ocs.polije.ac.id/index.php/pnacia/article/view/102. Acesso em: 18 apr. 2025.