Iswindari, N. Y., Manshurin, P. W., Minarti, R. S., Mahandi, L. A., Febriyanti, I. A., & Mardiyanto, M. (2024). Uji Aktivitas Antioksidan Cookies Berbasis Tepung Beras Black madras sebagai Pangan Fungsional: Antioxidant Activity Test of Black madras Rice Flour Based Cookies as a Functional Food. NaCIA (National Conference on Innovative Agriculture), 335–339. Retrieved from https://ocs.polije.ac.id/index.php/pnacia/article/view/89