Widyaningtyas, S., Rasmiyana, & Alfarizi, M. I. (2024). Peningkatan Kualitas Produk Keripik Kentang UKM X Menggunakan Quality Function Deployment: Improving the Quality of Potato Chips Products of UKM X Using Quality Function Deployment. NaCIA (National Conference on Innovative Agriculture), 2(1), 215–225. https://doi.org/10.25047/nacia.v2i1.243