Brilliantina, A., Hanifa, I., Rurieanty, P. A., & Hariono, B. (2024). Karakteristik Sensori dan Fisik Minuman Sari Kedelai Dengan Penambahan Ekstrak Kurma Menggunakan Pasteurisasi Metode HPEF (High Pulsed Electric Field): Sensory and Physical Characteristics of Soymilk Beverage with Addition of Date Extract Using Pasteurization HPEF (High Pulsed Electric Field) Method. NaCIA (National Conference on Innovative Agriculture), 2(1), 161–168. https://doi.org/10.25047/nacia.v2i1.230