(1)
Ulma’nun, L.; Pujimulyani, D.; Kanetro, B. Pengaruh Penambahan Bubuk Curcuma Xanthorrhiza Roxb. Dan Baking Powder Terhadap Sifat Fisik, Kimia Dan Tingkat Kesukaan Cookies Sagu-Mocaf: The Additional Effect of Javanese Turmeric Curcuma Xanthorrhiza Roxb. Powder and Baking Powder on The Physical, Chemical Properties and Preference Level of Sagu-Mocaf Cookies. NaCIA 2024, 274-294.