[1]
Adhamatika, A. et al. 2024. Pengujian Mutu Hedonik Ikan Lemuru Bumbu Kuning dalam Kaleng serta Pengujian Mikrobiologi Selama Periode Penyimpanan Produk: Hedonic Quality Testing of Yellow Seasoned Lemuru Fish in Cans and Microbiological Testing During the Product Storage Period. NaCIA (National Conference on Innovative Agriculture). (Jun. 2024), 340–348.