[1]
Iswindari, N.Y. et al. 2024. Uji Aktivitas Antioksidan Cookies Berbasis Tepung Beras Black madras sebagai Pangan Fungsional: Antioxidant Activity Test of Black madras Rice Flour Based Cookies as a Functional Food. NaCIA (National Conference on Innovative Agriculture). (Jun. 2024), 335–339.