[1]
Triardianto, D. et al. 2026. Karakteristik Pengemasan Vakum pada Beras Merah (Oryza Nivara) Organik serta Pengaruhnya Terhadap Kualitas Fisikokimia Selama Masa Simpan pada Suhu Ruang: Vacuum Packaging Characteristics and Their Effects on the Physicochemical Quality of Organic Red Rice (Oryza nivara) During Ambient Storage. NaCIA (National Conference on Innovative Agriculture). 4, 1 (Oct. 2026), 317–329. DOI:https://doi.org/10.25047/nacia.v4i1.709.