[1]
Handayani, A.M. et al. 2024. Analisa Warna Mie Kering Bebas Gluten dengan Penambahan Bubuk Daun Kersen (Muntingia calabura) Menggunakan Aplikasi Identifikasi Warna: Color Examination of Gluten Free Dried Noodle with Addition of Kersen (Muntingia calabura) Leaves Powder Using Color Identification Application. NaCIA (National Conference on Innovative Agriculture). (Jun. 2024), 68–73.