Mayfanda, N.A. et al. 2026. Pengaruh Waktu Inkubasi Starter Alami Nanas (Ananas Comosus) Terhadap Karakteristik Fisikokimia Soft Sourdough . NaCIA (National Conference on Innovative Agriculture). 4, 1 (Oct. 2026), 163–170. DOI:https://doi.org/10.25047/nacia.v4i1.630.