[1]
Maulana Achmad Subiantoro et al. 2025. Kinetika Ko-Kristalisasi Gula–Jahe: Analisis Perbandingan Model Modified Nakamura–Ziabicki dan Šesták–Berggren: Kinetics of Sugar–Ginger Co-Crystallization: A Comparative Analysis of Modified Nakamura–Ziabicki and Šesták–Berggren Models. NaCIA (National Conference on Innovative Agriculture). 3, 1 (Nov. 2025), 143–151. DOI:https://doi.org/10.25047/nacia.v3i1.411.